Last week, Malia found a fun recipe that turned ordinary hot dogs into octopi and when placed on a bed of sea shell pasta, created a intriguing looking dish. So on Saturday, we were able to have this fun treat. Malia helped cook and decorate the "octodogs" with ketchup and mustard faces and arrange them in an aesthetically pleasing manner on their sea shell bed. The only disappointment of the endeavor was the lack of goldfish crackers. We improvised with cheese-its and called them "rocks" and were satisfied with the outcome.
It was actually better than I expected. The Alfredo sauce on the shells made this dish a classy and fun version of mac & cheese and hot dogs.
It was actually better than I expected. The Alfredo sauce on the shells made this dish a classy and fun version of mac & cheese and hot dogs.
Malia, co-cook and the one who found the recipe in the first place.












